Monday, April 9, 2007

The GROSSEST pizza ever!

I get e-mails from the Biggest Loser...b/c I'm a loser. (Literally, to date I've lost 21.2 lbs for my wedding!) Usually the e-mails are personal stories of triumph over weight loss, but today's was an incredibly gross pizza recipe:

4 whole portobello mushroom caps (about 5" each), stemmed removed
1/2 cup low fat marinara sauce
1/2 cup lean turkey Italian sausage, cooked, drained and crumbled
4 tablespoons shredded fat free or low fat mozzarella cheese
2 teaspoons freshly grated Parmesan cheese
1 tablespoon chopped fresh basil

Where's the pizza crust you may ask? That would be the reason why this pizza recipe is so disgusting. They want you to use the portobello mushroom cap as the Sadie says..."How do you even eat that?"

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